Christmas Dinner Menu


€39.00 per person

Pre-Booking Essential

Starters


Chef’s Homemade Soup of the Day

Served with freshly baked breads (1,3,7)

Pink Prawn Cocktail

bound in marie rose sauce and served with crispy leaves(2,3,10)

Golden Fried Brie

served with spiced apple chutney (1,3,7,10)

Traditional Chicken and Ham Vol-au-Vent

in a creamy white wine velouté with mushrooms (1,3,7,10,12)

Smoked Salmon Salad

garnished with mixed leaves and pickled cucumber (4,10)

mains


Traditional Roast Turkey and Limerick Ham
served with sage and onion stuffing and cranberry jam (1,7,12)

Grilled 9oz Sirloin of Beef €3 Supplement

served with sauted onions, onion rings and mushrooms
with a choice of pepper sauce or garlic butter (1,7,12)

Chicken Pascal

fillet of chicken with potato and herb stuffing wrapped in golden bread crumbs

served with mushroom cream sauce (1,3,7,12)

Roast Half Duck

crispy half duck served with orange sauce (12)

Braised Lamb Shank

on a bed of creamy champ potato with a roast root vegetable sauce (7,12)

Pan-Fried Salmon

with cumin cous cous and a tarragon cream sauce (1,4,7,12)

All of the above served with freshly prepared vegetables and potatoes (7)

House Vegetable Pasta

mixed vegetables with penne pasta and a choice of white wine cream sauce

or lightly spiced tomato sauce topped with parmesan cheese and basil pesto (7)

Please ask your server to
see the Vegan Menu

Desserts


Traditional Christmas Pudding

served with rich vanilla custard and cream (1,3,7,12)

Chocolate and Raspberry Roulade

served with fresh cream and winter berry compote (1,3,7)

Sherry Trifle

served with homemade custard and cream (1,3,7,12)

Cheesecake of the Day

please ask your server (1,7)

Choice of Tea or COFFEE

Allergens


1. Gluten

2. Crustacean

3. Eggs

4. Fish

5. Peanuts

6. Soya

7. Dairy

8. Nuts

9. Celery

10..Mustard

11..Sesame

12..Sulphites

13..Lupin

14. Molluscs

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